Prep Time: ~10 minutes | Cook Time: ~20–25 minutes | Total Time: ~30–35 minutes | Yield: ~4 servings
Introduction
Steak, Cheese & Rice Skillet is a hearty, one-pan meal that brings together tender pieces of seasoned steak, fluffy rice, and gooey melted cheese. It’s a comforting dinner option that’s easy to make and packed with flavor — great for weeknights or casual family meals.
Why You’ll Love This Dish
- One-pan meal with minimal cleanup
- Savory steak paired with cheesy, seasoned rice
- Balanced with vegetables for added texture
- Customizable toppings for extra flavor
Ingredients You’ll Need
For the Steak & Skillet
- 1 lb steak (such as sirloin or flank), cut into bite-sized pieces
- Salt and black pepper, to taste
- 1–2 Tbsp olive oil (for cooking)
- 1 small onion, diced
- 1 bell pepper, diced (any color)
- 2–3 cloves garlic, minced
- 1 cup uncooked long-grain rice
- 2 cups beef broth (or chicken broth)
- 1 tsp paprika
- 1 tsp dried oregano or Italian seasoning
- Optional veggies: peas, corn, or diced tomatoes
For the Cheese Finish
- 1–1½ cups shredded cheese (cheddar, Monterey Jack, or a blend)
- Optional toppings: sliced green onions, chopped parsley
Flavor Profile
This dish combines savory, seasoned steak with fluffy, flavorful rice. Aromatics like onion, garlic, and bell pepper build a delicious base, while herbs and spices bring warmth. Melty cheese on top adds creaminess and richness that ties everything together.
Step-by-Step Instructions
1. Season & Sear the Steak
Pat the steak pieces dry and season with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat. Add the steak and cook just until browned on all sides (about 3–4 minutes). Remove the steak from the skillet and set aside.
2. Sauté the Aromatics
In the same skillet, add the diced onion and bell pepper. Sauté until softened (about 3–4 minutes), scraping up browned bits from the bottom. Add minced garlic and cook another 1 minute until fragrant.
3. Add Rice & Seasoning
Stir in the uncooked rice, paprika, and dried oregano. Coat the rice in the oil and vegetables so it begins to toast lightly.
4. Add Broth & Simmer
Pour in the beef broth and stir. Bring the mixture to a simmer, then reduce heat to low. Cover and cook 15–18 minutes until the rice is tender and most of the liquid is absorbed. If adding optional veggies like peas or corn, stir them in halfway through cooking.
5. Return Steak to Skillet
Once the rice is cooked, return the browned steak to the skillet. Stir to distribute evenly.
6. Add Cheese & Melt
Sprinkle the shredded cheese over the top of the rice and steak mixture. Cover or reduce heat to low again and cook just until the cheese melts and becomes gooey.
7. Serve & Garnish
Remove from heat and sprinkle with sliced green onions or chopped parsley if desired.
Tips for Best Results
- Even steak pieces: Cut steak into similar-sized pieces so they cook evenly.
- Toast the rice: Lightly sautéing the rice before adding liquid adds extra flavor.
- Cheese choices: Use your favorite melty cheese or a blend for richer flavor.
- Don’t overcook: Check rice toward the end so it stays tender, not mushy.
How to Serve
Serve this hearty skillet meal hot, straight from the pan. Add a side salad or steamed veggies to complete the meal.
Storage & Freshness
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.
Conclusion
Steak, Cheese & Rice Skillet is a satisfying, cheesy, and flavorful dinner that brings together tender steak, seasoned rice, and melty cheese all in one skillet!
