Prep Time: 15 minutes | Cook Time: 10–12 minutes | Total Time: ~25 minutes (+ cooling) | Makes: ~30–40 cookies (depending on size)
Introduction
Peppermint Meltaways are soft, buttery cookies that “melt in your mouth,” finished with a peppermint glaze or frosting and topped with crushed peppermint candies. They combine delicate texture, a refreshingly minty flavor, and a festive look — a perfect holiday cookie or sweet treat any time you want something light, minty, and irresistible.
Why Peppermint Meltaways Are So Loved
These cookies stand out because of their unique, airy texture: delicate yet tender, with a buttery crumb that dissolves almost as you bite. The light peppermint flavor gives a cool, refreshing twist, while the frosting or glaze and peppermint candy crumbs add sweetness, crunch, and festive charm. They’re easy to make, fun to decorate, and beloved by kids and adults alike.
Ingredients You’ll Need
For the Cookies
- Unsalted butter, softened
- Powdered sugar (confectioners’ sugar)
- Peppermint extract
- All-purpose flour
- Cornstarch (for ultra-soft, meltaway texture)
- Pinch of salt (optional — balances sweetness)
For the Glaze / Frosting & Topping
- Powdered sugar
- Butter (softened) or cream cheese (optional, for richer frosting)
- Milk or cream (or a splash of water) to adjust consistency
- Peppermint extract
- Crushed peppermint candies or candy-canes for garnish
The Art of Making Peppermint Meltaways
What makes these cookies special is combining butter + powdered sugar + cornstarch to produce a delicate dough that bakes into a soft, crumbly base — more melt-away than chewy or crispy. The peppermint flavor in both dough and frosting keeps them light, refreshing, and festive. A simple glaze or frosting plus crushed peppermint transforms them into an eye-catching treat that’s festive and flavorful.
Step-by-Step Instructions
Prepare the Dough
Cream softened butter with powdered sugar until light and fluffy. Add peppermint extract and mix until incorporated.
In a separate bowl, whisk together flour, cornstarch, and a pinch of salt. Gradually add this dry mixture into the butter mixture on low speed until just combined. The dough will be soft and slightly sticky — that’s expected. Chill dough in the fridge for ~30 minutes (makes it easier to shape).
Shape & Bake
Preheat oven to 180°C (350°F). Line baking sheets with parchment paper. Scoop small portions of dough (about 1 tablespoon each), roll into balls and place about 2 inches apart on the sheet. Slightly flatten each ball with the bottom of a glass (dust glass with powdered sugar to prevent sticking). Bake 10–12 minutes — cookies should be set but remain pale (not browned). Immediately after removing from oven, gently press again with the glass bottom if they puffed. Transfer to a cooling rack and cool completely before frosting.
Make the Glaze / Frosting & Finish
In a bowl, combine powdered sugar with softened butter (or cream cheese) and a little milk/cream. Add peppermint extract. Whip until smooth and creamy. Adjust consistency as needed — thick enough to hold shape but soft enough to spread. Spread a thin layer of frosting on each cooled cookie, then sprinkle with crushed peppermint candies. Let frosting set before serving.
Tips for Best Results
Use cornstarch + powdered sugar together — this is key for the melt-away texture.
Chill the dough — warm dough will spread too much.
Don’t overbake — cookies should remain pale, not golden; overbaking makes them dry and less melt-in-your-mouth.
Cool completely before frosting — ensures frosting holds and cookies don’t crack.
Use crushed peppermint candy — adds crunch and festive vibe.
Creative Variations
Skip peppermint — use vanilla extract for plain meltaways, or almond extract for a subtle nutty twist.
Use cream cheese frosting instead of buttercream for tangier finish.
Add a drop of red or pink food coloring to frosting for a festive holiday look.
Dip cookies halfway in white chocolate before topping with peppermint bits for a richer variation.
Make them vegan or dairy-free by substituting vegan butter and non-dairy milk/cream.
Serving & Pairing Ideas
These cookies are perfect with hot chocolate, peppermint tea, coffee, or milk. They shine on holiday dessert platters, gift boxes, or cookie exchanges. Their light texture makes them a great after-dinner treat or snack without feeling heavy.
Storage Guidelines
Store cookies in an airtight container. If frosted with cream-based frosting, keep refrigerated. Otherwise, room temperature works. Because they are delicate, store in a single layer if possible, or separate layers with parchment paper to avoid sticking. They stay best for 3–5 days — cookies may soften over time if exposed to humidity.
Conclusion
Peppermint Meltaways are delightful, melt-in-your-mouth cookies with buttery softness, refreshing peppermint flavor, and a festive touch. Easy to make and decorate — yet impressive in taste and appearance — they’re a perfect treat for holidays, cozy evenings, or anytime you crave a light, minty sweet. Great with warm drinks or as a gift — they bring a little magic to every bite.
If you like — I can also provide a metric measurements version (grams + °C) to make it easier if you’re cooking in Morocco.
