Prep Time: ~10–15 minutes | Cook Time: ~45–50 minutes | Total Time: ~1 hour | Yield: ~6–8 servings
Introduction
Pancake Breakfast Casserole is a warm, hearty breakfast bake that layers fluffy pancake batter with eggs, breakfast sausage (or bacon), cheese, and optional sweet or savory add-ins. It’s perfect for holiday mornings, brunch gatherings, or a weekend breakfast that feeds a crowd.
Why You’ll Love This Dish
- Combines classic pancakes with eggs and breakfast meat
- Easy to assemble ahead of time
- Golden, fluffy top with rich, flavorful interior
- Great for family breakfasts or brunch parties
Ingredients You’ll Need
- 2 cups pancake mix (plus water/milk/egg per package directions)
- 1 cup milk
- 3 large eggs
- 8 oz breakfast sausage (cooked and crumbled) or cooked bacon pieces
- 1–2 cups shredded cheese (cheddar, mozzarella, or blend)
- Optional: chopped bell peppers, onions, or diced ham
- Butter or non-stick spray (for greasing the pan)
The Flavor Profile
This casserole blends the soft, cakey texture of pancakes with savory breakfast flavors. The eggs and meat add richness and protein, while the cheese melts throughout for gooey pockets. Optional veggies add brightness and extra texture.
Step-by-Step Instructions
1. Preheat Oven and Prep Pan
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Cook Breakfast Meat
In a skillet, cook the breakfast sausage until browned and crumbled (or cook bacon until crisp and chop). Drain excess grease.
3. Make Pancake Batter
In a large bowl, whisk together pancake mix, milk, and eggs until smooth (follow the liquid/egg instructions on the pancake mix box, using about 2 cups mix as the base).
4. Assemble the Casserole
Pour about half of the pancake batter into the prepared baking dish. Sprinkle half of the cooked sausage (or bacon), optional veggies, and half of the shredded cheese over the batter. Pour the remaining pancake batter on top.
5. Add Final Toppings
Top with the remaining sausage (or bacon), any veggies, and the rest of the shredded cheese.
6. Bake
Place the casserole in the oven and bake 45–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool & Serve
Let the casserole cool for about 5–10 minutes before slicing into squares or wedges.
Tips for Best Results
- Don’t overmix the batter — gentle mixing keeps it fluffy.
- Precook all meats and veggies so they’re fully done before baking.
- Cheese options: sharp cheddar adds bold flavor, while a blend gives extra creaminess.
- Add herbs like chives or parsley for color and brightness.
How to Serve
Serve warm with maple syrup, fruit compote, fresh berries, or a dollop of yogurt. Pair with coffee or juice for a complete breakfast or brunch.
Storage & Freshness
Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through. You can also freeze portions and thaw before reheating.
Conclusion
Pancake Breakfast Casserole is an easy, crowd-pleasing breakfast bake that combines pancakes with savory breakfast elements for a satisfying morning meal!
