Prep Time: ~10 minutes | Cook Time: ~15–20 minutes | Total Time: ~25–30 minutes | Yield: ~4–6 sandwiches
Introduction
Meatloaf Patty Sandwiches take classic meatloaf flavor and turn it into juicy, individual patties served on toasted buns. Topped with savory sauce and your favorite fixings, these sandwiches are perfect for quick weeknight dinners or casual gatherings.
Why You’ll Love These Sandwiches
- All the flavor of meatloaf in sandwich form
- Quick and easy to prepare
- Juicy, well-seasoned beef patties
- Customizable with favorite toppings
Ingredients You’ll Need
For the Meatloaf Patties
- 1 lb ground beef (80/20 for best flavor)
- 1 small onion, finely chopped
- 1 large egg
- ½ cup breadcrumbs
- ¼ cup milk
- 2 Tbsp ketchup
- 1 Tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
For the Sauce & Assembly
- Additional ketchup or BBQ sauce
- 4–6 sandwich buns (hamburger buns or rolls)
- Optional toppings: lettuce, tomato, pickles, cheese, mayo, mustard
The Flavor Profile
These patties blend rich, savory ground beef with classic meatloaf seasonings and tangy ketchup. The result is juicy, flavorful meat perfect for slicing into sandwich buns, topped with zesty sauce and fresh toppings for a hearty meal.
Step-by-Step Instructions
1. Mix the Patty Ingredients
In a large bowl, combine ground beef, finely chopped onion, egg, breadcrumbs, milk, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until just combined — avoid overmixing.
2. Form Patties
Divide the mixture into 4–6 evenly sized portions and shape each into a patty slightly larger than your buns (they’ll shrink slightly while cooking).
3. Cook the Patties
Heat a large skillet or grill pan over medium-high heat. Add a little oil if needed. Cook the meatloaf patties 6–8 minutes per side, until nicely browned and cooked through (internal temperature 160°F for beef).
Tip: If patties brown too quickly, lower the heat slightly so they cook all the way through without burning.
4. Toast the Buns
While the patties finish, toast the sandwich buns in the oven, on the grill, or in a toaster until lightly golden.
5. Add Sauce
Spread ketchup, BBQ sauce, or your preferred sandwich sauce on the bottom buns.
6. Assemble Sandwiches
Place a warm meatloaf patty on each bun. Add optional toppings like lettuce, tomato, pickles, cheese, or mayo/mustard as desired.
Tips for Best Results
- Keep it juicy: Don’t overwork the meat mixture — gentle mixing keeps the patties tender.
- Extra flavor: Add a splash of BBQ sauce into the patty mix or top with a drizzle after cooking.
- Cheese option: Add a slice of cheese during the last minute of cooking so it melts.
- Even cooking: Make patties the same thickness so they cook evenly.
How to Serve
Serve these sandwiches warm with your favorite sides — French fries, potato salad, coleslaw, or chips all pair great. Offer extra condiments so everyone can customize their sandwich.
Storage & Freshness
Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through.
Conclusion
Meatloaf Patty Sandwiches are an easy, delicious twist on classic meatloaf — juicy seasoned patties nestled in soft buns with your favorite toppings make a comforting meal any night of the week!
