Prep Time: ~15 minutes
Chill Time: ~2–3 hours
Total Time: ~2 hours 15 minutes
Yield: ~36 squares
Introduction
Hot Chocolate Peppermint Fudge is a rich, creamy sweet treat that combines the cozy flavor of hot cocoa with refreshing peppermint — finished with chocolate chips and festive sprinkles. This no-bake fudge is perfect for holiday candy trays, gift giving, or indulging your sweet tooth with a cool minty twist.
Why This Fudge Is So Loved
This fudge brings together classic chocolate and holiday peppermint in every bite. The creamy texture is silky and indulgent, while the peppermint adds a bright contrast to the deep chocolate flavor. Easy to make and fun to decorate, it’s a favorite for gatherings, parties, or festive dessert tables.
Ingredients You’ll Need
For the Fudge Base
- Semi-sweet chocolate chips
- White chocolate chips (optional swirl)
- Sweetened condensed milk
- Cocoa powder
- Unsalted butter
- Vanilla extract
- Crushed peppermint candies or candy canes
- Optional: a pinch of salt
For Topping
- Mini marshmallows or marshmallow bits
- Extra crushed peppermint
- Festive sprinkles
- Optional: melted white chocolate drizzle
The Art of Hot Chocolate Peppermint Fudge
The key to perfect fudge is smooth, glossy chocolate that sets firm but stays creamy on the palate. Using sweetened condensed milk creates a silky texture without graininess, and stirring in cocoa powder deepens the chocolate richness. Freshly crushed peppermint gives bright bursts of cool flavor, while toppings add festive flair and texture.
Step-by-Step Instructions
1. Prepare the Pan
Line an 8×8-inch (or 9×9) square pan with parchment paper, leaving an overhang for easy lifting.
2. Melt the Chocolate Base
In a medium microwave-safe bowl or double boiler, combine:
- Semi-sweet chocolate chips
- Sweetened condensed milk
- Butter
Heat gently — if using a microwave, warm in 30-second bursts, stirring between each, until smooth and melted.
3. Add Cocoa & Flavor
Whisk in cocoa powder, vanilla extract, and a pinch of salt until fully combined and glossy.
4. Fold in Peppermint
Stir in most of the crushed peppermint — reserve some for topping.
5. Add Optional White Chocolate Swirl
If using white chocolate chips, melt separately and swirl into the chocolate mixture with a knife for a marbled effect.
6. Pour into Prepared Pan
Spread the fudge mixture evenly into the lined pan.
7. Add Toppings
Sprinkle mini marshmallows, extra crushed peppermint, and festive sprinkles over the top.
Optional: Drizzle melted white chocolate over the surface for extra decoration.
8. Chill to Set
Refrigerate 2–3 hours (or until firm) before cutting into squares.
Tips for Best Results
- Use good quality chocolate for the richest flavor.
- Crush peppermint fresh so pieces vary in size without becoming too fine.
- Avoid overheating chocolate — gentle heat prevents burning.
- Line the pan with parchment for easy removal.
- Chill thoroughly so fudge cuts cleanly.
Creative Variations
- Dark Mint Fudge: swap semi-sweet for dark chocolate chips for deeper chocolate flavor.
- Cookies & Cream Mint: add crushed chocolate sandwich cookies to the batter.
- Peppermint Bark Style: top with layers of dark and white chocolate with peppermint between.
- Marshmallow Mix-In: fold mini marshmallows into the fudge before chilling.
- Spicy Peppermint: add a hint of cinnamon or chili for a warm contrast.
Storage & Freshness
Store fudge in an airtight container in the refrigerator for up to 2 weeks.
For longer storage, layer pieces with parchment paper and freeze up to 2 months; thaw in the refrigerator before serving.
Conclusion
Hot Chocolate Peppermint Fudge is creamy, chocolatey, and bursting with cool peppermint — a festive treat for the holidays or anytime you want sweet comfort with a minty twist. Easy to make and beautifully decorated, it’s a crowd-pleasing favorite!
