Prep Time: ~15–20 minutes | Cook Time: ~15–20 minutes | Total Time: ~30–40 minutes | Yield: ~6–8 servings
Introduction
Easy Mexican Pizza is a fun, Tex-Mex twist on pizza night! Crispy flour tortillas are layered with seasoned beef, refried beans, taco sauce, and melty cheese, then baked to bubbling perfection. Topped with fresh tomatoes and green onions, this dish is an easy crowd-pleaser for Taco Tuesday or casual dinners.
Why You’ll Love This Dish
- Bold taco-inspired flavors in pizza form
- Crispy fried tortilla base
- Easy assembly and great for family meals
- Customizable toppings
Ingredients You’ll Need
- 1 lb ground beef
- 1 medium onion, chopped
- Salt and black pepper
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- ¼ tsp cayenne pepper (optional for heat)
- 1 Tbsp minced garlic
- Small flour tortillas (fajita size or similar)
- Vegetable oil (for frying)
- Refried beans (heated)
- Taco sauce
- 2 cups shredded Colby Jack or Mexican blend cheese
- Diced tomatoes (for topping)
- Chopped green onions (for topping)
The Flavor Profile
This Mexican pizza delivers savory seasoned beef with southwest spices layered on a crispy tortilla base. Creamy refried beans and tangy taco sauce pair with melty cheese and fresh veggie toppings for a delicious blend of textures and flavors.
Step-by-Step Instructions
1. Brown the Beef
In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is no longer pink and the onion is softened. Drain any excess grease.
2. Season
Add salt, black pepper, chili powder, cumin, dried cilantro, cayenne (if using), and minced garlic. Stir to combine and heat through.
3. Fry the Tortillas
In a separate skillet, heat enough vegetable oil to lightly coat the bottom over medium heat. Fry each flour tortilla for about 1–2 minutes per side until golden brown and crisp. Drain on paper towels.
4. Assemble the Pizzas
Preheat your oven to 400°F. Place the fried tortillas on a baking sheet. Spread a generous layer of warm refried beans on each tortilla. Top with a scoop of the seasoned beef and a sprinkle of shredded cheese. Add another tortilla on top and spoon taco sauce over it. Top with more shredded cheese.
5. Bake
Bake in the preheated oven for about 10 minutes, until the cheese is melted and bubbly.
6. Add Fresh Toppings
Remove from the oven and top with diced tomatoes and chopped green onions.
Tips for Best Results
- Use fajita-size tortillas for a perfect personal pizza size.
- Fry the tortillas just until golden — they’ll crisp further in the oven.
- Customize toppings with sour cream, olives, or jalapeños.
How to Serve
Serve warm straight from the oven, cut into slices. Pair with salsa, guacamole, or a side salad for a complete meal.
Storage & Freshness
Store leftover toppings and components separately in the refrigerator for up to 3 days. Reheat assembled pizzas in the oven to keep the tortillas crisp.
Conclusion
Easy Mexican Pizza is a fun and flavorful meal that brings together taco and pizza favorites in a crispy, cheesy, customizable dish — perfect for dinner any night of the week
