Prep Time: ~10 minutes | Cook Time: ~6 hours (low) | Total Time: ~6 hours 10 minutes | Yield: ~4 servings
Introduction
Crockpot Cube Steaks are a simple and comforting slow-cooked dinner featuring tender cube steak simmered in a rich, savory sauce. This “dump and go” meal requires minimal prep and results in juicy, fork-tender steak perfect over mashed potatoes, rice, or egg noodles.
Why You’ll Love This Dish
- Minimal prep — just dump ingredients in the slow cooker
- Tender, melt-in-your-mouth cube steaks
- Flavorful gravy from soup and seasonings
- Great with hearty sides for a complete meal
Ingredients You’ll Need
- 2 lbs cube steak
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 1 medium onion, sliced
- 1 can low-sodium cream of mushroom soup
- 1 can low-sodium cream of celery soup
- ½ cup water
The Flavor Profile
This dish combines tender cube steaks with rich, creamy gravy from the soups and savory notes from the onion and seasonings. The result is warm, comforting, and full of homestyle flavor that pairs beautifully with mashed potatoes or rice.
Step-by-Step Instructions
1. Prepare the Crockpot
Place the cube steaks in the bottom of your slow cooker, spreading them in a single layer.
2. Add Seasonings & Veggies
Sprinkle the brown gravy mix and onion soup mix evenly over the steaks. Add the sliced onion on top.
3. Add Soups & Water
Spoon the cream of mushroom soup and cream of celery soup over the seasoned steaks. Pour the water in and gently stir just enough to combine without displacing the cube steaks from the bottom.
4. Cook Low & Slow
Cover the crockpot with the lid and cook on low heat for about 6 hours or until the cube steaks are fork-tender and the gravy has developed.
5. Serve
Once cooked, serve the cube steaks with the gravy poured over the top.
Tips for Best Results
- For extra flavor, you can brown the cube steaks in a skillet before adding them to the crockpot, but it’s optional.
- Adjust sodium by choosing low-sodium soups and seasoning mixes.
- If you prefer a thicker gravy, you can whisk a little cornstarch with cold water and stir into the crockpot about 30 minutes before serving, then cook on high until thickened.
How to Serve
Serve these crockpot cube steaks over creamy mashed potatoes, buttered noodles, rice, or with crusty bread to soak up the gravy. Add a side of green beans, roasted vegetables, or a fresh salad for a complete meal.
Storage & Freshness
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stovetop or in the microwave.
Conclusion
Crockpot Cube Steaks are easy, comforting, and full of rich flavor. With minimal prep and tender results, this slow-cooked dinner is perfect for busy weeknights or cozy weekend meals!
