Prep Time: ~20 minutes
Bake Time: ~25–30 minutes
Total Time: ~45–50 minutes
Yield: ~12–16 rolls
Introduction
Christmas Sausage Rolls are savory, flaky puff pastry bites filled with seasoned sausage meat — a festive twist on a beloved classic. Perfect for holiday appetizers, brunch gatherings, or party finger food, these rolls offer rich, comforting flavor wrapped in golden, buttery pastry.
Why These Sausage Rolls Are So Good
These sausage rolls combine juicy, flavorful sausage filling with light, crisp puff pastry for an irresistible contrast of textures. They’re easy to make ahead and bake up beautifully golden — perfect for holiday snack boards, buffets, or casual get-togethers.
Ingredients You’ll Need
For the Sausage Filling
- Ground sausage (pork, turkey, or your preference)
- Onion (finely diced)
- Garlic (minced)
- Fresh herbs (parsley, sage, or rosemary)
- Salt & pepper
- Optional: a pinch of sage, thyme, or nutmeg for warmth
For the Rolls
- Puff pastry sheets (thawed if frozen)
- Egg (for egg wash)
- Optional: sesame seeds or poppy seeds for topping
The Art of Christmas Sausage Rolls
The key to great sausage rolls is flavorful, well-seasoned filling and properly sealed pastry. Browning the sausage slightly before wrapping improves flavor, while brushing with egg wash gives the pastry a glossy, golden finish. Serve warm with mustard, chutney, or cranberry sauce for holiday flair.
Step-by-Step Instructions
1. Prepare the Filling
In a skillet, cook the sausage with diced onion and minced garlic until browned and fragrant.
Stir in herbs, salt, and pepper.
Remove from heat and let cool slightly.
2. Prepare the Pastry
Preheat oven to 400°F (200°C).
Roll out puff pastry sheets on a lightly floured surface.
3. Assemble the Rolls
Divide the sausage mixture evenly onto the center of each pastry sheet.
Fold the pastry over the filling and press edges to seal.
Cut into individual rolls (about 3–4 inches each).
4. Egg Wash & Toppings
Beat the egg and brush over each roll’s surface.
Sprinkle with sesame or poppy seeds if desired.
5. Bake
Place rolls on a parchment-lined baking sheet.
Bake 25–30 minutes, or until pastry is golden and puffed.
6. Serve
Let cool slightly before serving warm.
Pair with mustard, cranberry chutney, or your favorite dipping sauces.
Tips for Best Results
- Brown the sausage filling first for deeper flavor.
- Seal pastry edges tightly so filling doesn’t leak.
- Use cold puff pastry so it puffs properly in the oven.
- Brush with egg wash for a glossy finish.
- Serve warm for best texture and taste.
Creative Variations
- Cheddar & Cranberry: add shredded cheddar and a layer of cranberry sauce.
- Maple Sage: stir in a touch of maple syrup and fresh sage.
- Spicy Twist: add red pepper flakes or chili powder to the filling.
- Apple & Herb: mix in small apple cubes with herbs for sweetness.
- Mustard Glaze: brush top with mustard glaze before baking.
Storage & Freshness
Store cooled sausage rolls in an airtight container for up to 3 days.
Reheat in the oven to restore crispness.
Freeze unbaked rolls on a tray, then transfer to a bag for up to 2 months; bake from frozen with extra time.
Conclusion
Christmas Sausage Rolls are savory, comforting, and perfectly festive — easy to make and delicious to share. With flaky pastry and flavorful sausage filling, they’re a holiday favorite for gatherings, appetizers, or cozy seasonal eats.
