Prep Time: ~15 minutes | Cook Time: ~10 minutes (if toasting) | Total Time: ~25 minutes | Yield: ~4 sandwiches
Introduction
Chopped Club Sandwiches take the classic, stacked club and turn it into a fun, hearty chopped version that’s easier to eat but still full of layers of flavor — think turkey, bacon, cheese, fresh veggies, and tangy sauce all mixed together and piled high between toasted bread.
Why You’ll Love This Sandwich
- All the classic club flavors without the tall stack
- Easy to chop and eat
- Great for lunches, picnics, or quick dinners
- Customizable to your favorite toppings and spreads
Ingredients You’ll Need
Sandwich Filling
- 8 slices cooked bacon, chopped
- 8 oz sliced turkey (or chicken), chopped
- 4 oz cooked ham, chopped (optional)
- 1–1½ cups shredded lettuce
- 1–2 tomatoes, diced
- ½ cup shredded cheddar or Swiss cheese
- 4 large slices of bread (white, wheat, or sourdough)
Sauce & Add-Ins
- Mayonnaise (to taste)
- Mustard (optional)
- Sliced pickles or pickle chips (optional)
- Sliced red onion (optional)
- Salt and pepper, to taste
Flavor Profile
These sandwiches balance savory turkey and bacon with cool lettuce and juicy tomato, tied together with creamy mayo and tangy mustard. Cheese adds richness, while optional onions and pickles add brightness and bite.
Step-by-Step Instructions
1. Prepare the Bread
Lightly toast the bread slices in a toaster or on a skillet until golden and slightly crispy.
2. Chop the Ingredients
In a large bowl, chop cooked bacon, turkey, ham (if using), lettuce, and tomatoes into bite-sized pieces.
3. Add Cheese & Seasoning
Add the shredded cheese to the bowl with the chopped ingredients. Season with a little salt and pepper.
4. Mix the Sauce
In a small bowl, mix mayonnaise with a squeeze of mustard if you like a tangy punch. Add more or less mayo depending on how creamy you want it.
5. Combine Everything
Add the mayonnaise mixture to the chopped ingredients. Gently toss until everything is evenly coated.
6. Assemble the Sandwiches
Divide the chopped club mixture evenly between two pieces of toast. Top with remaining toasted bread slices.
7. Press & Slice
Press gently to help everything hold together. Cut each sandwich into halves or quarters as desired.
Tips for Best Results
- Toast the bread so it holds up to the moist filling.
- Chop uniformly so every bite has a mix of flavors.
- Customize add-ins: diced avocado, chopped celery, or sprouts add extra texture.
- Sauce options: mix in a little ranch, chipotle mayo, or pesto for more flavor.
How to Serve
Serve these chopped sandwiches with chips, pickle spears, a side salad, or coleslaw. They make great picnic sandwiches or hearty lunch plates.
Storage & Freshness
If you have leftover filling, store it in an airtight container in the fridge for up to 2 days. Assemble sandwiches fresh so the bread stays crisp.
Conclusion
Chopped Club Sandwiches give you all the layers and flavors of the classic club in an easier-to-eat form — hearty, tasty, and ready in minutes
