Prep Time: ~20 minutes
Chill Time: ~2–3 hours
Total Time: ~2 hours 20 minutes
Yield: ~8–10 servings
Introduction
Chocolate-Covered Strawberry Pie is a decadent dessert that combines a buttery crust, silky chocolate filling, and sweet fresh strawberries in every bite. Inspired by the classic treat of chocolate-dipped strawberries, this pie layers rich chocolate and juicy fruit for a show-stopping dessert perfect for holidays, celebrations, or romantic occasions.
Why This Pie Is So Loved
This pie brings together two beloved flavors: rich chocolate and ripe strawberries. The creamy chocolate filling feels luxurious, while the fresh fruit adds brightness and natural sweetness. Easy to assemble and stunning to serve, it’s a memorable dessert that satisfies both fruit and chocolate lovers.
Ingredients You’ll Need
For the Crust
- Graham cracker crumbs or cookie crumbs
- Melted butter
- Brown sugar (optional)
For the Chocolate Filling
- Semi-sweet or dark chocolate
- Heavy cream
- Vanilla extract
For the Strawberry Layer
- Fresh strawberries, sliced
- Optional: sugar or honey to macerate
For Topping
- Whipped cream
- Chocolate shavings or drizzles
- Extra strawberry slices
The Art of Chocolate-Covered Strawberry Pie
This pie relies on a smooth, rich chocolate layer that sets just firm enough to slice, while fresh strawberries bring vibrant color and juicy texture. A simple crumb crust provides a sturdy base. Chilling the pie allows layers to set beautifully, making for clean slices and a dessert that’s elegant yet approachable.
Step-by-Step Instructions
1. Make the Crust
Mix graham cracker or cookie crumbs with melted butter (and brown sugar if using).
Press evenly into the bottom and sides of a pie dish.
2. Prepare the Chocolate Filling
Heat cream until steaming, then pour over chopped chocolate.
Let sit briefly, then whisk until smooth.
Stir in vanilla extract.
3. Add Strawberry Layer
Spread a layer of sliced strawberries over the crust.
Optional: toss strawberries with a little sugar or honey to draw out juice and sweetness.
4. Pour Chocolate Over Fruit
Pour the warm chocolate filling over the strawberries, spreading gently to cover.
5. Chill
Refrigerate the pie for 2–3 hours, or until fully set.
6. Add Topping
Before serving, spread whipped cream over the top.
Decorate with extra strawberry slices and chocolate shavings or drizzles.
Tips for Best Results
- Use high-quality chocolate for the richest flavor.
- Make sure the crust is firmly packed for sturdy slices.
- Chill thoroughly for the cleanest cuts.
- Add a pinch of salt to the chocolate for depth.
- Macerate strawberries briefly to enhance their sweetness.
Creative Variations
- White Chocolate Swirl: swirl white chocolate into the filling before chilling.
- Strawberry Jam Layer: add a thin layer of strawberry jam between crust and fruit.
- Nutty Crunch: sprinkle toasted nuts on top of the filling before chilling.
- Mint Twist: add a hint of mint extract to the chocolate.
- Double Berry: layer raspberries or blueberries with the strawberries.
Storage & Freshness
Store pie refrigerated for up to 3 days, covered.
Add whipped cream just before serving for best texture.
Conclusion
Chocolate-Covered Strawberry Pie is a rich, fruity, and elegant dessert that celebrates the best of chocolate and fresh fruit. With its creamy layers and fresh berry brightness, it’s a dessert that’s perfect for celebrations, holidays, or anytime you crave a decadent treat.
