Prep Time: ~15 minutes | Cook Time: ~45 minutes | Total Time: ~1 hour | Yield: ~4 servings
Introduction
Baked Orange Cranberry Chicken Thighs are a juicy, flavorful main dish where tender chicken thighs are baked in a bright, sweet-tart citrus-cranberry sauce. The combination of fresh orange, honey, and cranberries creates a delicious glaze that complements savory seasonings and yields a meal that’s both comforting and festive.
Why You’ll Love This Dish
- Bright citrus and tart cranberries balance sweet and savory
- Juicy, tender chicken with crispy edges
- Easy one-dish preparation
- Great for weeknight dinners or special occasions
Ingredients You’ll Need
- 4–6 bone-in, skin-on chicken thighs
- 1 cup fresh cranberries (or cranberry sauce)
- Juice and zest of 1–2 oranges
- 1/4–1/3 cup honey (or maple syrup)
- 2–3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme (or rosemary or oregano)
- Salt and black pepper to taste
- Optional: splash of chicken broth for moisture
- Optional garnish: fresh thyme or parsley
The Flavor Profile
This dish blends sweet and tangy orange and cranberries with savory roasted chicken. The honey enhances caramelization, garlic provides depth, and thyme adds a touch of herbaceous warmth. The result is juicy chicken with a vibrant glaze that’s rich in flavor and visually appealing.
Step-by-Step Instructions
1. Preheat Oven
Preheat your oven to 375°F (190°C).
2. Prepare the Marinade
In a bowl, whisk together orange juice, orange zest, honey, olive oil, minced garlic, salt, pepper, and thyme until well combined.
3. Marinate the Chicken
Pat the chicken thighs dry with paper towels. Place them in a baking dish and pour the orange-cranberry marinade over them, coating evenly.
4. Add Cranberries
Scatter the fresh cranberries around and over the chicken in the dish. Tuck them among the thighs so they roast and burst during baking.
5. Bake Covered (Optional)
Cover the dish with foil and bake for about 20 minutes to help the chicken absorb the flavors and stay moist.
6. Bake Uncovered
Remove the foil and continue baking for an additional 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and slightly crisp.
7. Broil for Extra Color (Optional)
For crispier skin or deeper color, broil for 2–3 minutes at the end. Watch closely so it doesn’t burn.
8. Rest & Serve
Let the chicken rest for a few minutes after removing from the oven. Garnish with fresh herbs if desired and serve warm.
Tips for Best Results
- Patting the chicken dry before seasoning helps the skin crisp up.
- Marinating for at least 30 minutes (or longer) boosts flavor.
- Avoid overcrowding the dish so heat circulates evenly.
- Use fresh orange juice and zest for the most vibrant citrus flavor.
How to Serve
Serve these chicken thighs over rice, quinoa, or mashed potatoes to soak up the sauce. Pair with roasted vegetables, green salad, or steamed greens for a balanced meal.
Storage & Freshness
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in the oven or microwave until warmed through.
Conclusion
Baked Orange Cranberry Chicken Thighs are a delightful blend of juicy chicken with sweet, tangy citrus and cranberry flavors. Simple to prepare yet full of vibrant taste, this dish is perfect for weeknight dinners or weekend gatherings!
