BBQ Cheeseburger Potato Skillet

Prep Time: ~10 minutes | Cook Time: ~25–30 minutes | Total Time: ~35–40 minutes | Yield: ~4 servings Introduction BBQ Cheeseburger Potato Skillet is a hearty one-pan meal that combines all the flavors of a backyard cheeseburger with tender potatoes and smoky BBQ sauce. Juicy seasoned beef, golden potatoes, melty

Prep Time: ~10 minutes | Cook Time: ~25–30 minutes | Total Time: ~35–40 minutes | Yield: ~4 servings

Introduction

BBQ Cheeseburger Potato Skillet is a hearty one-pan meal that combines all the flavors of a backyard cheeseburger with tender potatoes and smoky BBQ sauce. Juicy seasoned beef, golden potatoes, melty cheese, and zesty BBQ come together in a delicious skillet that’s perfect for weeknight dinners or casual family meals.

Why You’ll Love This Dish

One-pan convenience with minimal cleanup
Combines juicy cheeseburger flavors with potatoes
Smoky, tangy BBQ sauce enhances every bite
Gooey melted cheese brings it all together

Ingredients You’ll Need

For the Skillet

1 lb ground beef
Salt and black pepper, to taste
1 tsp garlic powder
1 tsp onion powder
3–4 medium potatoes, diced (about 4–5 cups)
1 Tbsp olive oil (or cooking oil)
1 small onion, chopped
1 bell pepper, chopped (optional)

For the Sauce & Cheese

¾–1 cup BBQ sauce (your favorite brand or homemade)
1–1½ cups shredded cheddar cheese (or cheeseburger blend)
Optional: green onions or chives for garnish
Optional: pickles or jalapeños for topping

Flavor Profile

This skillet blends savory seasoned beef with soft, golden potatoes and tangy BBQ sauce. The potatoes absorb the rich meat juices and BBQ flavors, while the melted cheese adds creamy richness. Optional toppings like green onions or pickles add freshness and crunch.

Step-by-Step Instructions

1. Brown the Ground Beef

Heat a large skillet over medium-high heat. Add the ground beef and break it up with a wooden spoon. Season with salt, pepper, garlic powder, and onion powder. Cook until browned and no longer pink. Remove excess fat if needed.

2. Cook the Potatoes

In the same skillet, push the beef to one side and add a drizzle of olive oil. Add the diced potatoes and spread them out to a single layer. Cook, stirring occasionally, until they begin to soften and turn golden (about 8–10 minutes).

3. Add Veggies

Add the chopped onion (and bell pepper if using) to the skillet. Stir to combine with the beef and potatoes. Cook until the onions are translucent (about 3–4 minutes).

4. Add BBQ Sauce

Pour the BBQ sauce over the beef, potatoes, and vegetables. Stir well so everything is evenly coated. Reduce heat to medium-low and let simmer 5–7 minutes so the flavors meld and the sauce thickens slightly.

5. Add Cheese

Sprinkle the shredded cheddar cheese evenly over the top of the skillet. Cover the skillet with a lid or foil for a few minutes until the cheese is melted and gooey.

6. Garnish & Serve

Remove the skillet from heat. Garnish with sliced green onions or chives. Add optional toppings like pickles or jalapeños if desired.

Tips for Best Results

Uniform potatoes cook more evenly — cut into similar-sized pieces.
Don’t rush the browning — golden potatoes add flavor and texture.
Adjust BBQ flavor — add more sauce if you like it saucy or a dash of hot sauce for heat.

How to Serve

Serve this BBQ Cheeseburger Potato Skillet warm with a side salad, coleslaw, or cornbread. Offer ketchup or extra BBQ sauce on the side for dipping.

Storage & Freshness

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through. Add a splash of broth or water if the sauce thickens too much.