Prep Time: ~15 minutes | Bake Time: ~40–45 minutes | Total Time: ~55–60 minutes | Yield: ~8–10 slices
Introduction
Gooey Brownie Pie is a decadent dessert that combines the rich, fudgy texture of a brownie with the classic shape of a pie. It delivers a crackly chocolate top with an ooey-gooey interior — perfect for chocolate lovers and special occasions.
Why You’ll Love This Dessert
- Deep, fudgy chocolate flavor
- Crackly top and soft, gooey center
- Easy to make with simple ingredients
- Great served warm with ice cream or whipped cream
Ingredients You’ll Need
Main Ingredients
- 6 Tbsp unsalted butter
- 3 cups semi-sweet chocolate chips, divided
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- ¼ tsp baking powder
- ¼ tsp salt
Optional Finishes
- Hot fudge or chocolate sauce for drizzling
- Vanilla ice cream or whipped cream
- Fresh berries for serving
The Flavor Profile
This pie blends rich chocolate with buttery sweetness and a soft, moist texture that’s fudgy rather than cakey. The crustless pie has a crackled surface and a deep chocolate flavor that pairs beautifully with cold ice cream or a drizzle of warm fudge.
Step-by-Step Instructions
1. Preheat & Prep
Preheat your oven to 350°F (175°C). Grease a 9-inch pie plate or a springform pan so the brownie pie doesn’t stick.
2. Melt Butter & Chocolate
In a microwave-safe bowl or using a double boiler, melt the butter with 2 cups of the chocolate chips until smooth. Let it cool slightly so the hot mixture doesn’t cook the eggs in the next step.
3. Mix Eggs & Sugar
In a mixing bowl, whisk together the eggs, granulated sugar, and vanilla extract until pale and slightly thickened.
4. Add Chocolate Mixture
Slowly pour the slightly cooled chocolate-butter mixture into the egg and sugar mixture. Stir until combined and glossy.
5. Add Dry Ingredients
Gently fold in the flour, baking powder, and salt until just combined. Be careful not to overmix — you want to retain the fudgy texture.
6. Add Remaining Chocolate Chips
Stir in the remaining 1 cup of chocolate chips so you’ve got pockets of melty chocolate throughout.
7. Bake
Pour the batter into the prepared pie dish and smooth the top.
Bake 40–45 minutes or until the edges are set and the center is still slightly gooey. A toothpick inserted near the center should come out with a few moist crumbs.
8. Cool & Serve
Let the pie cool for at least 30 minutes before slicing. Serve warm or at room temperature.
Tips for Best Results
- Don’t overbake: The center should stay slightly soft so the pie stays gooey.
- Use good chocolate: Semi-sweet or dark chocolate chips give the best deep chocolate flavor.
- Serve warm: Gooey pies are extra decadent when served with vanilla ice cream or whipped cream.
- Optional toppings: Drizzle with hot fudge sauce, caramel, or dust with powdered sugar.
How to Serve
Slice warm and top with a scoop of vanilla ice cream, a drizzle of hot fudge, and a few fresh berries. Pair with a cup of coffee or a cold glass of milk for the ultimate dessert experience.
Storage & Freshness
Store leftover slices in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate up to 5 days and reheat gently before serving.
Conclusion
Gooey Brownie Pie is pure chocolate bliss — fudgy, rich, and wonderfully indulgent. Whether you’re celebrating or craving chocolate, this dessert delivers every time!
