Prep Time: ~10 minutes | Cook Time: ~20–25 minutes | Total Time: ~30–35 minutes | Yield: ~6 servings
Introduction
Loaded Bacon Cheeseburger Pasta brings together all the classic flavors of a bacon cheeseburger — juicy seasoned beef, crispy bacon, tangy sauce, and gooey cheese — in a creamy pasta dish. This hearty comfort meal is perfect for weeknight dinners, family gatherings, or anytime you want burger flavor in a bowl.
Why You’ll Love This Dish
- All the goodness of a bacon cheeseburger in pasta form
- Creamy, cheesy sauce with savory bacon bits
- Easy one-pot style meal
- Great for family dinners
Ingredients You’ll Need
- 12 oz pasta (elbows, shells, or your favorite shape)
- 1 lb ground beef
- 6–8 slices bacon, chopped
- 1 small onion, chopped
- 2–3 cloves garlic, minced
- 1 cup beef broth
- 1 cup milk or cream
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella or American cheese
- 2 Tbsp ketchup
- 1 Tbsp mustard
- Salt and black pepper, to taste
- Optional: diced pickles, chopped tomatoes, green onions
The Flavor Profile
This pasta combines savory seasoned beef with smoky bacon and a creamy, tangy sauce reminiscent of your favorite cheeseburger. Cheddar and mozzarella melt into a rich, velvety sauce that coats the pasta, while ketchup and mustard give a subtle burger-like tang.
Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain and set aside.
2. Cook the Bacon
While the pasta cooks, heat a large skillet over medium heat. Add chopped bacon and cook until crispy. Remove bacon with a slotted spoon and place on paper towels to drain. Leave a little bacon fat in the pan for flavor.
3. Brown the Beef
Add ground beef to the skillet (with any leftover bacon fat). Cook until browned, breaking it up with a spatula. Season with salt and pepper.
4. Add Onion & Garlic
Stir in chopped onion and minced garlic. Cook until onion is softened and fragrant.
5. Make the Sauce
Pour in the beef broth and milk (or cream), then stir in ketchup and mustard until smooth. Lower heat and let the mixture simmer for a few minutes so it thickens slightly.
6. Add Cheese
Stir in shredded cheddar and mozzarella (or American cheese) until melted and creamy.
7. Combine with Pasta
Add the cooked pasta and crispy bacon back into the skillet. Toss until everything is well combined and coated in the cheesy sauce.
8. Serve
Scoop into bowls and add any optional toppings like diced pickles, chopped tomatoes, or green onions.
Tips for Best Results
- Don’t overcook pasta — al dente holds up better in rich sauce.
- Use real cheese (not pre-shredded) for creamier melt.
- Taste and adjust seasoning before serving if needed.
How to Serve
Serve warm with a simple green salad, garlic bread, or roasted veggies. Add a drizzle of ketchup or a sprinkle of pickles on top for extra cheeseburger vibes.
Storage & Freshness
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk if the sauce thickens too much.
Conclusion
Loaded Bacon Cheeseburger Pasta is a rich, cheesy, and satisfying twist on classic comfort food — all the flavors of a favorite burger packed into a creamy pasta dinner!
