Prep Time: ~15 minutes | Chill Time: ~2 hours | Total Time: ~2 hours 15 minutes | Yield: ~8–10 servings
Introduction
Healthy Cookie Dough Bark is a fun, wholesome treat featuring soft, edible cookie dough pieces layered over a rich chocolate base. It’s sweet, satisfying, and perfect for snacking without guilt — great for parties, dessert boards, or a sweet bite anytime.
Why You’ll Love This Treat
- Edible “cookie dough” that’s safe to eat raw
- Rich chocolate bark with crunchy toppings
- Healthier ingredients compared to traditional dessert bars
- Easy to make and fun to customize
Ingredients You’ll Need
For the Cookie Dough Layer
- Almond flour
- Oats (old-fashioned or quick oats)
- Maple syrup or honey
- Coconut oil or nut butter
- Vanilla extract
- Mini chocolate chips
For the Chocolate Bark Base
- Dark or semi-sweet chocolate chips
- Coconut oil (optional, for smoother melt)
Optional Toppings
- Sea salt
- Extra mini chocolate chips
- Chopped nuts
- Shredded coconut
The Flavor Profile
This bark combines the sweet, nutty taste of cookie dough with a rich chocolate foundation. The maple syrup or honey adds natural sweetness while the mini chocolate chips add bursts of chocolate flavor. A sprinkle of sea salt or nuts can elevate the balance of sweet and savory.
Step-by-Step Instructions
1. Make the Cookie Dough Mix
In a bowl, combine almond flour and oats. Add maple syrup (or honey), melted coconut oil (or nut butter), and vanilla extract. Stir until a soft, moldable dough forms. Fold in mini chocolate chips.
2. Prepare the Chocolate Base
Melt the chocolate chips (and a little coconut oil if using) in a microwave-safe bowl or double boiler, stirring until smooth.
3. Layer the Bark
Pour the melted chocolate onto a parchment-lined baking sheet and spread into a thin, even layer.
4. Add Cookie Dough Pieces
Use your hands or a spoon to pinch off small pieces of the cookie dough and gently press them into the melted chocolate.
5. Add Toppings
Sprinkle extra mini chocolate chips, nuts, shredded coconut, or a pinch of sea salt over the top.
6. Chill
Refrigerate the bark for about 2 hours (or until fully set and firm).
7. Break Into Pieces
Once set, break the bark into chunks of your preferred size.
Tips for Best Results
- Press the cookie dough pieces gently so they stick to the chocolate layer.
- Use parchment paper so the bark lifts easily once set.
- For sweeter bark, add a drizzle of melted white chocolate on top.
How to Serve
Serve pieces of the cookie dough bark on a dessert platter or in a bowl for snacking. It’s great with coffee, tea, or milk.
Storage & Freshness
Store the bark in an airtight container in the refrigerator for up to 1 week. You can freeze portions for longer storage.
Conclusion
Healthy Cookie Dough Bark is a delicious, satisfying treat that blends cookie dough flavors with chocolate bark — perfect for dessert lovers looking for a fun, lighter option!
