Prep Time: ~10 minutes | Cook Time: ~15–18 minutes | Total Time: ~25–28 minutes | Yield: ~24 cups
Introduction
Cheesy Sausage Wonton Cups are bite-sized, savory snacks that combine seasoned sausage, melty cheese, and crisp wonton wrappers baked into delicious little cups. They’re perfect for parties, appetizers, game day, or quick snacks.
Why You’ll Love These
- Crispy on the outside, cheesy and savory on the inside
- Easy one-bite format
- Minimal ingredients, maximum flavor
- Great warm or at room temperature
Ingredients You’ll Need
- Wonton wrappers (about 24)
- 1 lb ground sausage (mild or spicy)
- 1 cup shredded cheddar cheese (or blend)
- ½ cup shredded mozzarella (optional)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
- Optional toppings: chopped green onions, diced tomatoes, jalapeño slices
The Flavor Profile
These cups have a crunchy, golden wonton shell filled with savory seasoned sausage and gooey cheese. The sausage brings rich, hearty flavor while the cheese melts into every corner for creamy indulgence. Toppings like green onions or jalapeños add brightness and bite.
Step-by-Step Instructions
1. Preheat Oven
Preheat your oven to 375°F (190°C).
2. Brown the Sausage
In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Break it into small pieces as it cooks. Drain any excess grease.
3. Season the Sausage
Add garlic powder, onion powder, salt, and pepper to the cooked sausage. Stir to combine.
4. Prepare the Wonton Cups
Lightly spray a mini muffin tin with cooking spray. Place one wonton wrapper into each cup, pressing gently so it forms a little shell.
5. Fill with Sausage & Cheese
Divide the seasoned sausage evenly among the wonton wrappers. Top each with shredded cheddar (and mozzarella if using), dividing the cheese evenly.
6. Bake
Bake 15–18 minutes until the wonton edges are golden brown and the cheese is melted and bubbly.
7. Add Optional Toppings
Remove the cups from the oven and let cool slightly. Add optional toppings like chopped green onions, diced tomatoes, or jalapeño slices before serving.
Tips for Best Results
- Don’t overfill the wonton cups — leave room for cheese to melt without overflow.
- Use shredded cheese rather than pre-shredded for better melting.
- Let cool a few minutes so the cups firm up for easy handling.
How to Serve
Serve warm on a platter as an appetizer or snack. These cheese cups pair well with dipping sauces like ranch, salsa, or spicy mustard.
Storage & Freshness
Store leftover cups in an airtight container in the refrigerator for up to 2–3 days. Reheat in the oven or air fryer to retain crispiness.
Conclusion
Cheesy Sausage Wonton Cups are simple, savory bites with crispy shells and melty cheesy centers — a crowd-pleasing treat that’s perfect for parties, snacks, or anytime you want a flavorful, handheld bite
