Mini Deep Dish Crescent Roll Pizzas

Prep Time: ~10–15 minutes | Cook Time: ~10–12 minutes | Total Time: ~20–25 minutes | Yield: ~6–12 mini pizzas Introduction Mini Deep Dish Crescent Roll Pizzas are fun, bite-sized pizza cups made with flaky crescent roll dough, melty cheese, pizza sauce, and your favorite toppings. They’re perfect for snacks, lunches,

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Mini Deep Dish Crescent Roll Pizzas

Prep Time: ~10–15 minutes | Cook Time: ~10–12 minutes | Total Time: ~20–25 minutes | Yield: ~6–12 mini pizzas

Introduction

Mini Deep Dish Crescent Roll Pizzas are fun, bite-sized pizza cups made with flaky crescent roll dough, melty cheese, pizza sauce, and your favorite toppings. They’re perfect for snacks, lunches, game nights, or easy weeknight dinners.

Why You’ll Love These Pizzas

  • Quick and simple to make
  • Kid-friendly and customizable
  • Crispy edges with gooey cheesy centers
  • Great for parties and meal prep

Ingredients You’ll Need

  • Crescent roll dough (1 tube)
  • Pizza sauce or marinara
  • Shredded mozzarella cheese
  • Optional toppings: pepperoni, vegetables, cooked sausage, olives, etc.

The Flavor Profile

These mini pizzas have a buttery, golden crust from the crescent dough, topped with tangy pizza sauce and stretchy mozzarella. Toppings like pepperoni or veggies add savory bites and extra texture.

Step-by-Step Instructions

Mini Deep Dish Crescent Roll Pizzas

1. Preheat Oven & Prep

Preheat your oven to 375°F (190°C). Lightly grease a muffin tin so the pizza cups don’t stick.

2. Prepare the Dough

Unroll the crescent roll dough and gently separate it into individual triangles. Press each triangle into a muffin cup, forming a little crust up the sides.

3. Add Sauce

Spoon a layer of pizza sauce into the center of each dough cup. Use about 1 tablespoon per cup so the crust stays crispy.

4. Add Cheese

Sprinkle shredded mozzarella cheese over the sauce in each cup until evenly covered.

5. Add Toppings

Add your favorite toppings on top of the cheese — pepperoni, diced veggies, cooked sausage, or whatever you like.

6. Bake

Place the muffin tin in the preheated oven and bake 10–12 minutes, until the crust is golden brown and the cheese is bubbly.

7. Cool & Serve

Let the mini pizzas cool for a few minutes so they firm up. Gently lift them out of the tin and serve warm.

Tips for Best Results

  • Don’t overload with sauce — too much can make the crust soggy.
  • Press the dough up the sides of the muffin cup so the sauce and cheese stay contained.
  • Mix and match toppings so everyone gets their favorite.

How to Serve

Serve these mini pizzas as appetizers, snacks, or a main dish with a side salad or fresh veggies. They’re perfect for sharing at parties or serving at family meals.

Storage & Freshness

Store leftover mini pizzas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep the crust crisp.

Conclusion

Mini Deep Dish Crescent Roll Pizzas are crispy, cheesy, and endlessly customizable — a fun and tasty twist on pizza night that’s sure to please everyone!

At Top Yum Recipes, Emily Carter brings cooking to life with simple, tasty dishes and uplifting stories that make the kitchen a place for everyone.

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