Prep Time: ~15 minutes
Chill Time: ~1–2 hours
Total Time: ~1 hour 30 minutes
Yield: 1 large treat
Introduction
Giant Reese’s Peanut Butter Cup is an oversized version of the classic candy — a rich, creamy layer of peanut butter filling wrapped in a thick shell of smooth milk chocolate. This homemade giant treat is fun to make, perfect for sharing (or not!), and ideal for celebrations, holidays, or dessert time.
Why This Treat Is So Popular
This giant peanut butter cup combines the irresistible duo of salty peanut butter and sweet chocolate in a fun, share-able format. Easy to customize and impressive to serve, it delivers smooth texture and bold flavor that fans of the classic candy will adore.
Ingredients You’ll Need
For the Peanut Butter Filling
- Creamy peanut butter
- Powdered sugar
- Butter (softened)
- Vanilla extract
- A pinch of salt
For the Chocolate Shell
- Milk chocolate chips or chopped chocolate
- Optional: a little coconut oil or butter (to thin chocolate)
The Art of a Giant Peanut Butter Cup
The magic of this big treat is balancing the creamy peanut butter layer with a sturdy yet smooth chocolate shell. Melting chocolate gently and letting it set properly ensures a glossy finish. The peanut butter center should be sweet, slightly firm, and easy to slice without crumbling.
Step-by-Step Instructions
1. Prepare a Mold
Line a round pan or cake pan (8–10 inch) with parchment paper so the edges hang over for easy lifting.
2. Melt the Chocolate
Gently melt the chocolate in a double boiler or microwave in short bursts, stirring until smooth.
Optional: stir in a bit of coconut oil for a shinier, smoother shell.
3. Create the Chocolate Base
Pour a layer of melted chocolate into the bottom of the lined pan.
Tilt and swirl so the bottom is fully coated.
Freeze 5–10 minutes to set.
4. Make the Peanut Butter Filling
In a bowl, mix creamy peanut butter, powdered sugar, softened butter, vanilla extract, and a pinch of salt until smooth and thick.
5. Add the Filling
Spread the peanut butter mixture over the hardened chocolate base, smoothing the top.
6. Add the Top Chocolate Layer
Pour remaining melted chocolate over the peanut butter layer.
Spread gently until smooth.
7. Chill to Set
Refrigerate 1–2 hours, or until fully firm.
8. Slice & Serve
Lift the treat from the pan using the parchment paper.
Slice into wedges and enjoy!
Tips for Best Results
- Use quality chocolate for richer flavor.
- Don’t overheat chocolate — it can seize.
- Chill between layers so they set cleanly.
- Add a pinch of sea salt on top before chilling for contrast.
- Slice with a warm knife for clean pieces.
Creative Variations
- Crunchy Twist: stir in crushed pretzels or peanuts into the filling.
- Dark Chocolate Version: use dark chocolate for deeper flavor.
- White Chocolate Drizzle: drizzle white chocolate over the top.
- Swirled Peanut Butter: swirl a little melted peanut butter into the top chocolate.
- Nutella Layer: add a thin Nutella layer between chocolate and peanut butter.
Storage & Freshness
Store in the refrigerator in an airtight container for up to 1 week.
Bring to room temperature before serving if preferred.
Conclusion
Giant Reese’s Peanut Butter Cup is a fun, indulgent dessert that takes the classic candy to new proportions. With creamy peanut butter filling and rich chocolate shell, it’s perfect for parties, celebrations, or anytime you’re craving something sweet and nostalgic
