Prep Time: ~10 minutes
Bake Time: ~40–45 minutes
Total Time: ~50–55 minutes
Yield: ~4 servings
Introduction
Healthy Baked Feta Potatoes are tender, oven-roasted potatoes topped with creamy baked feta cheese and aromatic herbs. This dish is a delicious side or light main that combines soft, flavorful potatoes with a rich, melty cheese topping. It’s simple to prepare and perfect for family dinners or weeknight meals.
Why This Dish Is So Loved
This recipe elevates everyday potatoes with a creamy, golden feta topping that pairs beautifully with herbs and olive oil. The feta softens and slightly browns in the oven, creating rich flavor and a satisfying texture contrast with the roasted potatoes. Easy to make and versatile, it’s a crowd-pleaser any time of year.
Ingredients You’ll Need
For the Potatoes
- Baby potatoes or small waxy potatoes, halved
- Olive oil
- Salt and pepper
For the Baked Feta
- Block of feta cheese
- Olive oil
- Garlic powder or minced garlic
- Dried herbs (oregano, thyme, rosemary, or Italian seasoning)
- Optional: lemon zest or fresh lemon juice
- Fresh herbs (parsley or chives), chopped
The Art of Healthy Baked Feta Potatoes
The key is roasting the potatoes at a high temperature so they become golden and tender, then baking the feta alongside them so it softens and melds with the olive oil and spices. The creamy feta becomes slightly golden on top while infusing the potatoes with tangy richness.
Step-by-Step Instructions
1. Preheat & Prepare
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment or lightly grease it.
2. Season the Potatoes
Toss halved potatoes with olive oil, salt, and pepper.
Spread them cut-side down in a single layer on the baking sheet.
3. Roast the Potatoes
Roast 20–25 minutes, until potatoes are tender and lightly golden.
4. Add the Feta
Push the potatoes slightly aside and place the block of feta in the center.
Drizzle feta with olive oil and sprinkle with garlic powder and dried herbs.
5. Bake Again
Return to the oven and bake 15–20 minutes, until the feta is soft and slightly browned.
6. Finish & Serve
Sprinkle with fresh herbs and optional lemon zest or lemon juice for brightness.
Serve warm.
Tips for Best Results
- Use small potatoes for even roasting and tender centers.
- Don’t crowd the baking sheet — space allows crisp edges.
- Use quality feta for richer flavor.
- Add lemon zest or juice for a fresh, bright finish.
- Serve immediately for best texture.
Creative Variations
- Spicy Kick: add red pepper flakes before baking.
- Mediterranean Style: include cherry tomatoes and olives.
- Garlic Lovers: use roasted garlic cloves with the potatoes.
- Herb Blend: mix fresh basil or dill for extra aroma.
- Greek Twist: add cucumber and tomato salad on the side.
Storage & Freshness
Store leftovers in an airtight container in the refrigerator up to 3 days.
Reheat in the oven to help maintain crispness.
Conclusion
Healthy Baked Feta Potatoes are flavorful, satisfying, and easy to prepare. With creamy baked feta and perfectly roasted potatoes, this dish is both wholesome and delicious — ideal for weeknight dinners, side dishes, or cozy meals any time.
