Prep Time: ~15 minutes
Cook Time: ~12–14 minutes
Total Time: ~25–30 minutes
Yield: ~4 servings
Introduction
Air Fryer Parmesan-Crusted Chicken is a crispy, flavorful dish that pairs juicy chicken breasts or tenders with a crunchy parmesan-herb coating. Cooked in the air fryer for golden perfection without excess oil, this chicken is perfect for quick dinners, weeknight meals, or a healthy twist on comfort food.
Why This Chicken Is So Popular
This recipe delivers a crispy, golden crust with bold Parmesan and herb flavor, without deep-frying. The air fryer ensures even cooking and crunch with minimal oil, making it a healthier alternative. It’s quick, easy, and delicious — ideal for busy nights or casual entertaining.
Ingredients You’ll Need
For the Chicken
- Chicken breasts or tenders
- Salt and pepper
- Olive oil or cooking spray
For the Parmesan Crust
- Grated Parmesan cheese
- Breadcrumbs (plain or Italian seasoned)
- Garlic powder
- Onion powder
- Dried herbs (oregano, basil, or Italian seasoning)
- Optional: paprika for extra color
The Art of Air Fryer Parmesan-Crusted Chicken
The secret to great air-fried chicken lies in a well-seasoned crust that crisps quickly without burning. Parmesan cheese adds savory richness while breadcrumbs give structure and crunch. A light coating of oil helps the crust turn golden and crispy while keeping the chicken juicy inside.
Step-by-Step Instructions
1. Preheat & Prep
Preheat your air fryer to 375°F (190°C).
Pat chicken dry and season with salt and pepper.
2. Make the Coating
In a shallow dish, combine:
- Parmesan cheese
- Breadcrumbs
- Garlic powder
- Onion powder
- Dried herbs
Optional: paprika for color
3. Coat the Chicken
Brush or lightly spray chicken with olive oil.
Press each piece into the Parmesan mixture, coating thoroughly.
4. Arrange in the Air Fryer
Place chicken in a single layer in the air fryer basket.
Do not overcrowd — cook in batches if needed.
5. Air Fry
Cook 12–14 minutes, flipping halfway, until the crust is golden and chicken reaches internal temperature of 165°F (74°C).
6. Serve
Let chicken rest a few minutes before serving.
Serve with lemon wedges, dipping sauce, or a fresh salad.
Tips for Perfect Results
- Use freshly grated Parmesan for best flavor and crunch.
- Light oil spray helps the crust brown evenly.
- Do not overcrowd the air fryer — space is key for crispiness.
- Adjust herbs and spices to taste.
Creative Variations
- Lemon-Parmesan: add lemon zest to the crust for bright flavor.
- Spicy Crust: add cayenne or chili powder for heat.
- Herb Burst: include fresh chopped parsley or basil.
- Garlic Butter Dip: serve with garlic butter sauce.
- Italian Style: serve with marinara or Alfredo dipping sauce.
Storage & Freshness
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheat in the air fryer for a few minutes to restore crispiness.
Conclusion
Air Fryer Parmesan-Crusted Chicken is crispy, flavorful, and quick to make — a perfect weeknight meal or weekend favorite. With a golden crust and juicy interior, this dish delivers big taste with minimal effort.
