Prep Time: 10 minutes | Cook Time: 12–15 minutes | Total Time: 22–25 minutes | Serves: 3–4
Introduction
Lemon Herb Shrimp and Veggie Skillet is a bright, colorful, and incredibly easy one-pan meal packed with juicy shrimp, crisp vegetables, and fresh citrus flavor. With zesty lemon, fragrant herbs, and a quick cook time, this dish delivers freshness and nutrition without sacrificing flavor. Perfect for busy weeknights, healthy lunches, or meal prep, it’s light, vibrant, and deeply satisfying.
Why This Dish Is So Loved
This recipe is loved for its simplicity and freshness. The shrimp cook quickly and absorb the lemon and herb flavors beautifully, while the mix of bell peppers, zucchini, and tomatoes adds color, texture, and natural sweetness. Everything cooks in one skillet, making cleanup easy and the meal feel effortless.
Ingredients You’ll Need
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
2 cloves garlic, minced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 zucchini, sliced
1 cup cherry tomatoes
1 lemon, juiced and zested
1 tsp dried basil
Salt and pepper to taste
The Art of Making This Skillet Dish
The magic comes from cooking the shrimp just right and allowing the vegetables to stay crisp-tender. The lemon juice and zest brighten the entire dish, while dried basil and garlic add aroma and depth. Using one pan helps the flavors blend naturally, making every bite vibrant and well-balanced.
Step-by-Step Instructions
Sauté the Vegetables
Heat olive oil in a large skillet over medium-high heat.
Add sliced red and yellow bell peppers, zucchini, and a pinch of salt and pepper.
Sauté for 4–5 minutes until veggies begin to soften but remain crisp.
Add the Garlic and Tomatoes
Add minced garlic and cherry tomatoes to the skillet.
Cook another 1–2 minutes until fragrant and tomatoes start to soften.
Cook the Shrimp
Push veggies to the edges of the pan and add the shrimp to the center.
Season shrimp with salt, pepper, and dried basil.
Cook 1–2 minutes per side, or until shrimp turn pink and opaque.
Add Lemon Flavor
Pour in the lemon juice and zest.
Toss everything together so shrimp and vegetables are fully coated in the lemon-herb mixture.
Finish & Serve
Taste and adjust seasoning.
Serve warm as a light meal or over rice, quinoa, pasta, or salad.
Tips for Best Results
Don’t overcook shrimp — they cook fast and can become rubbery.
Use freshly squeezed lemon juice for the brightest flavor.
Slice veggies evenly so they cook at the same speed.
Add a drizzle of olive oil at the end for extra richness.
Creative Variations
Swap dried basil for Italian seasoning, thyme, or parsley.
Add spinach or kale for extra greens.
Use asparagus, broccoli, or mushrooms as additional veggies.
Stir in cooked pasta for a lemon-herb shrimp pasta.
Add chili flakes for a spicy kick.
Serving & Pairing Ideas
Serve with rice, couscous, or quinoa for a heartier meal.
Pair with garlic bread, roasted potatoes, or a simple green salad.
Great for meal prep — just store shrimp and veggies separately for best texture.
Storage & Reheating
Store leftovers in an airtight container for up to 2 days.
Reheat gently on the stovetop or in the microwave for a short time to avoid overcooking shrimp.
Conclusion
Lemon Herb Shrimp and Veggie Skillet is a quick, fresh, and nutritious one-pan meal bursting with flavor. With crisp vegetables, juicy shrimp, and bright lemon-herb seasoning, it’s perfect for healthy dinners that come together fast — light, delicious, and beautifully simple.
