Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35–40 minutes | Serves: 6
Introduction
Meat Lovers Pizza Spaghetti combines all the flavors of a classic meat-loaded pizza with the comfort of a hearty pasta bake. Tender spaghetti is tossed with savory meats, rich tomato sauce, and plenty of cheese, then baked until bubbly and golden. It’s a fun, satisfying dish perfect for family dinners, gatherings, or when you want both pizza and pasta in one meal.
Why This Dish Is So Loved
People love this recipe because it delivers bold pizza flavor with the cozy texture of pasta. Ground beef or sausage adds hearty richness, bacon and pepperoni bring smoky, salty notes, and gooey melted cheese ties everything together. It’s easy, customizable, and packed with satisfying comfort in every bite.
Ingredients You’ll Need
Spaghetti noodles
Ground beef or Italian sausage
Yellow onion, diced
Pizza sauce
Pasta or marinara sauce
Cooked bacon, chopped
Pepperoni slices
Shredded mozzarella cheese
Grated Parmesan cheese
Italian seasoning
Garlic powder or garlic salt
Onion powder
Salt and black pepper
Olive oil (optional)
The Art of Making Meat Lovers Pizza Spaghetti
This dish works best when the sauce, meat, and cheese fully coat the pasta. Cooking the meat with onion builds a flavorful base, mixing pizza and marinara sauces creates depth, and combining everything before baking ensures every strand of spaghetti absorbs flavor. Topping with cheese and extra pepperoni gives it that unmistakable pizza look and taste.
Step-by-Step Instructions
Cook the Pasta
Boil spaghetti in salted water until al dente. Drain well and toss lightly with olive oil to prevent sticking.
Cook the Meat & Onions
In a large skillet, cook ground beef or sausage with diced onion until browned. Drain excess fat.
Season with Italian seasoning, garlic powder, onion powder, salt, and pepper.
Reserve a small scoop of the cooked meat for topping.
Combine Pasta, Sauce & Meats
Add pizza sauce, marinara sauce, chopped bacon, and some pepperoni slices to the skillet.
Stir in the cooked spaghetti until well coated.
Assemble in Baking Dish
Preheat oven to 180°C (350°F).
Spread the spaghetti mixture into a baking dish.
Top with mozzarella, Parmesan, the reserved cooked meat, and extra pepperoni slices.
Bake Until Bubbly
Bake 20–25 minutes until cheese is melted, bubbly, and lightly golden.
Cool & Serve
Let the bake rest 5–10 minutes before serving.
Serve warm with salad, garlic bread, or vegetables.
Tips for Best Results
Cook pasta al dente to avoid mushiness.
Drain meat well to prevent greasy sauce.
Use a mix of beef and sausage for extra flavor.
Don’t skimp on sauce — pasta absorbs more while baking.
Let it rest before slicing so it holds together better.
Creative Variations
Add mushrooms, bell peppers, or olives.
Use spicy pepperoni or red pepper flakes for heat.
Mix cheddar or a pizza-blend cheese with mozzarella.
Add ricotta or cottage cheese for a layered lasagna-style version.
Use turkey meat or lean sausage for a lighter option.
Serving & Pairing Ideas
Serve with Caesar salad, garlic bread, roasted vegetables, or a simple garden salad.
Pair with lemonade, iced tea, sparkling water, or any refreshing drink.
Storage & Reheating
Refrigerate leftovers for 2–3 days in an airtight container.
Reheat in the oven or microwave — add a splash of sauce or water if needed.
Conclusion
Meat Lovers Pizza Spaghetti is a warm, flavorful, comfort-packed dish that blends pizza favorites with pasta satisfaction. Easy to make, family-friendly, and loaded with cheesy, meaty goodness — it’s a guaranteed crowd-pleaser every time.
